El Vergel | Specialty Coffee from Colombia

Discover the essence of Colombian coffee with El Vergel, a specialty coffee grown in the mountains of Southwest Antioquia, one of Colombia's most renowned coffee regions.

Produced at Finca El Vergel, located in Amagá (Antioquia) at 1,850 meters above sea level, this Castillo variety coffee is carefully cultivated and selected to offer a unique sensory experience.

Its extended unwashed fermentation process develops a complex and elegant cup profile, with delicate notes of caramel, dried fruits, and aromatic herbs, ideal for those seeking single-origin coffees with personality and authenticity.

Perfect for filter methods, French press, V60, Chemex, traditional coffee maker, and espresso.

Main features

• 100% single-origin Colombian coffee.
• Specialty coffee.
• Grown in Amagá, Antioquia, Colombia.
• Castillo variety.
• Extended unwashed fermentation.
• Growing altitude: 1,850 m.a.s.l.
• Notes of caramel, dried fruits, and aromatic herbs.
• Artisan roast.
• Available in whole bean or ground.
• Single Origin product.
• Resealable packaging to preserve freshness.

Cup profile

Notes: Caramel, dried fruits, and aromatic herbs.

Variety: Castillo

Process: Extended unwashed fermentation

Altitude: 1,850 meters above sea level

Origin: Finca El Vergel, Amagá, Antioquia, Colombia

Ingredients

100% Colombian roasted coffee (Coffea arabica).

Presentation

Net content: 250 g

Available in:

• Whole bean coffee.
• Ground coffee.

Preparation method

It is recommended to use approximately 8 g of coffee per 120 ml of water.

Prepare using your preferred extraction method (V60, Chemex, French press, traditional coffee maker, or espresso) and adjust grinding and water ratio according to the desired cup profile.

Storage

Store in a cool, dry place away from strong odors that could alter its aromatic characteristics.

After opening, keep the packaging tightly sealed to preserve its freshness and quality.

Country of origin

Colombia

Producer

Inversiones Cafetera El Vergel S.A.S.

Cultivated and selected at Finca El Vergel, Amagá, Antioquia.

Additional information

• Coffee grown in one of Colombia's most renowned coffee regions.
• Made with carefully selected beans.
• Cup profile developed through extended unwashed fermentation.
• Processed to preserve the natural characteristics of the origin and express the full potential of the Colombian terroir.
• Ideal for consumers seeking specialty coffees with traceability, authenticity, and a differentiated sensory experience.